A blend of Pinot noir from all the vineyards we work with - a true snapshot of the vintage.
Liquid fruit salad and river rocks - a carbonic ferment of six different grapes.
A baby orange wine. A tropical fruit explosion.
Our favorite barrel of Pinot noir from Silvershot Vineyards.
Pinot gris made as a "red wine," fermented on skins to unlock the full flavor potential.
A love letter to Gemischter satz and old vines.
An homage to passetoutgrains, a blend of Pinot noir and Gamay noir.
Our favorite barrel of Pinot noir from Finnigan Hill Vineyard.
Not your mom's chardonnay (but she'll probably like it too).
Gewürztraminer, Pinot gris and Chardonnay fermented on skins for 300+ days.
Our favorite barrel of Chardonnay from Marin Estate Vineyard.
A fun, fizzy beverage made from Riesling juice and rehydrated grape skins.
Our favorite barrel of Pinot noir from No Clos Radio.