Frequently Asked Questions
Looking to learn more about Fossil & Fawn wines, our winemaking philosophy, or how to buy or visit? Below are answers to the most common questions we get — covering our Oregon roots, minimal-intervention approach, grape varieties, shipping policies, and how to taste with us.
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Fossil & Fawn is a small, independent Oregon winery focused on minimal-intervention wines made with curiosity, transparency, and fruit from distinctive Willamette Valley vineyards. You can learn more about us on our About Us page.
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We are based in Oregon’s Willamette Valley, working closely with vineyards in the area and producing our wines in the greater Portland region all the way down to southern Oregon.
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We’re known for small-batch wines that balance playfulness and precision. Our focus is on expressive Oregon fruit, minimal cellar manipulation, native yeasts, and a willingness to experiment with styles like skin-contact whites and unique blends.
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Yes. Our approach is minimal intervention: native yeast fermentations, thoughtful use of sulfur, and no unnecessary additives. We aim for transparency, balance, and wines that reflect where they come from.
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We work primarily with Pinot Noir, Chardonnay, and Pinot Gris, along with small amounts of other varietals depending on the vineyard and vintage. Check-out our Wines page to discover everything we make!
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We source fruit from trusted, sustainably farmed vineyards in Oregon’s Willamette Valley. These are long-term partnerships built around shared farming values and expressive sites. Learn more about all of the farmers and sites we work with on our Vineyards page.
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We make a mix of classic and experimental wines including Pinot Noir, Chardonnay, skin-contact whites, aromatic blends, and occasional one-off bottlings inspired by vintage conditions. Discover all of the wines we produce on our Wines page.
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Yes. All our wines ferment with native yeasts present on the grapes and in the cellar. It’s a core part of our minimal-intervention philosophy.
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Yes. We do not use animal-based fining agents, so our wines are considered vegan-friendly.
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You can purchase our wines directly through our online shop or find them at select retailers, restaurants, and wine shops across the U.S. and abroad. See our “Find Us” page for an updated list.
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Yes. We ship to most U.S. states where direct-to-consumer wine shipping is permitted. The list of eligible states is shown at checkout in our online shop.
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Yes. Our wines are distributed in many states and internationally. Check our “Find Us” page for retailers, restaurants, and distributors who carry Fossil & Fawn.
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We offer tastings by appointment on a limited basis. Availability depends on the time of year and production schedule. We host tastings at our Portland Tasting Studio in NW Portland most Thursdays-Sundays, and seasonally by-request at our production space in wine country. Learn more about our tasting experience and book your tasting here.
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You can schedule a tasting appointment through our “Visit Us” page for our Portland Tasting Studio. For tastings at our production space, please use the form on our “Contact” page and we’ll follow up to confirm availability and details.