Willamette Valley Pinot Noir
A blend of barrels from all the vineyards we source Pinot noir from across a few of the Willamette Valley sub-AVAs, with vine age ranging from 20 to 50 years. Aged in predominantly neutral oak barrels, the point is to let the fruit shine. The resulting wine is meant to capture the spirit of each vintage, which means that it varies in weight and fruitiness, but never betrays what we love so much about Pinot noir from here: light, transparent fruit framed by earth.
2023 Vintage
Grapes: 100% Pinot Noir (clones 777, Pommard, 667, 115, 114)
Vineyards: Finnigan Hill (46%), No Clos Radio (29%), Silvershot Vineyards (25%)
Appellation: Willamette Valley
Age of Vines: 16-49 years
Vineyard Elevation: 350-750 ft
Harvest Dates: 9/18/23-9/23/23
Alcohol: 13.1%
Production: 1,410 cases
Label Artist: CLUB
Tasting notes
Classical Oregon Pinot noir characteristics of bramble fruit (think raspberries and blackberries), smoky leather, wet rocks, and mushroomy earthiness.