PN web square.jpg
JHF02941.jpg
PinotNoir2.jpg
ellen-cronin-club-f+f-pinot-noir-2020-1.jpg
PN web square.jpg
JHF02941.jpg
PinotNoir2.jpg
ellen-cronin-club-f+f-pinot-noir-2020-1.jpg

2023 Willamette Valley Pinot Noir

$26.00

The majority of the fruit for this wine was destemmed, but we keep the grapes wholecluster for about 14% of the total mix, just enough to provide some interesting spicy aromas and tannic structure to the blend. All fermentation was spontaneous, and the average length of primary maceration was 14 days before pressing into a mix of neutral French and newer Oregon oak barrels. Wine rested in barrel for nine months before being racked once prior to bottling unfiltered and unfined.

Learn more about this wine.

The majority of the fruit for this wine was destemmed, but we keep the grapes wholecluster for about 14% of the total mix, just enough to provide some interesting spicy aromas and tannic structure to the blend. All fermentation was spontaneous, and the average length of primary maceration was 14 days before pressing into a mix of neutral French and newer Oregon oak barrels. Wine rested in barrel for nine months before being racked once prior to bottling unfiltered and unfined.

Learn more about this wine.

Tastes & Smells Like

Ripe summer raspberries smashed on wet pavement, a Pacific Northwest forest in the fall.

Vineyard Sources

No Clos Radio (Tualatin Hills AVA); Silvershot Vineyards (Eola-Amity Hills AVA), Finnigan Hill Vineyard (Chehalem Mountains AVA). Non-certified organic farming practices.

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