Vineyard and grape sources change but the process for this wine always remains the same. This is made by taking whole clusters and sealing them in vats for weeks at a time, allowing the grapes to ferment by carbonic maceration. We call the wine Do Nothing for a reason: we literally do nothing (no punch-downs, no touching, no peeking!!) while the grapes do their thing. After about 30 days, we pop the lids and press the still in-tact bunches. Half of the juice goes into a stainless steel tank, the other half into neutral oak barrels to finish out fermentation for the next five months. Bottled unfiltered and unfined.
Vineyard and grape sources change but the process for this wine always remains the same. This is made by taking whole clusters and sealing them in vats for weeks at a time, allowing the grapes to ferment by carbonic maceration. We call the wine Do Nothing for a reason: we literally do nothing (no punch-downs, no touching, no peeking!!) while the grapes do their thing. After about 30 days, we pop the lids and press the still in-tact bunches. Half of the juice goes into a stainless steel tank, the other half into neutral oak barrels to finish out fermentation for the next five months. Bottled unfiltered and unfined.
Hawaiian Punch, pink Starburst, wet rocks.
52% Pinot gris from Matteri Vineyard, 36% Pinot noir and 12% Pinot blanc from Tsai Vineyard.
